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Food is more than just eating to fill a stomach. Food is an experience, food is nutrition, food is love, food is passion. Gather your loved ones to create long lasting impressions of the senses tailored to your needs and preferences.   

My culinary journey began in Montreal, Canada where I was born and raised. When choosing between a career in finance or food, it was clear that my passion for cooking was the only choice that made sense when I realized that life is short; spending my time creating culinary experiences for others brings me joy.

 

 After graduating from Pearson School of Culinary Arts specializing in French cuisine, I combined my passion for traveling and cooking where I was able to intern and work in Europe at Michelin Star Restaurants. My passion for traveling exposed me to cuisines from all around the world, tasting first hand authentic foods from Europe, Asia and South and Central America. While in Australia learning a variety of new fusion cuisines, I met my husband.

 

Our love story continues today in our picturesque home in Lake Tahoe where I run my personal chef business. I can offer a large assortment of culinary experiences often fusing authenticity with nutrition. Every menu will be specially designed meet the interests, preferences, and dietary needs of each and every client.